100% Vegan

No meat, no dairy, no eggs, no animal product at all. We do not use any allium products as well (No Garlic/Onion) so it's suitable for pure vegetarians too.

Premium Natural Ingredients

We're committed to the use of high-quality, natural ingredients, such as Lake Salt Light and organic cane sugar, avoiding white salt, white sugar, MSG, and preservatives.

Suitable for Elderly & Kids

0% Cholesterol And 0% Trans Fats. Our cuisine is also lower in sodium and higher in potassium.

Happy Customers!

Featured By

Authentic Taste, Elevated Wellness

Our founders have held a vision and a profound understanding that food is not only an indispensable part of our lives but also a primary factor in our overall health. Guided by this philosophy, we treat every customer as our family, and with heartfelt dedication, we prepare a variety of vegan dishes that combine wellness and deliciousness.

Our cuisine adheres to the concept of using pure, natural ingredients, selecting plant-based ingredients and seasonings with the utmost care. This ensures that everyone can savor the purest vegan cuisine. We firmly believe that there's no need to compromise between flavor and health, and we aim to introduce more people to the delights of plant-based cuisine.

Whether you're someone with a busy schedule who lacks time for cooking, a passionate chef, or a novice in the kitchen, we cater to your needs. Our vegan offerings allow you to effortlessly enjoy the authentic flavors of Penang cuisine even in the midst of a hectic lifestyle, without the need for complex cooking processes.

Our mission is to drive society towards a plant-based era, providing people of all ages with vegan dishes that harmoniously blend wellness and delectability. Together, let's explore the world of vegan cuisine!

Quality of Taste

At Pinxin Vegan, our name stands for our commitment to delivering the most authentic, traditional flavors and quality, and the purest plant-based ingredients in every dish.

Originating from Malaysia, for many years we have celebrated our country's diverse cultural cuisine through pure, natural, high-quality ingredients and the purest vegan recipes, focusing on transforming traditional Malaysian dishes into delicious and nutritious vegan choices.

Our culinary inspiration mostly comes from the rich selection of local delicacies, taste, and spice combinations.

We continuously create and recreate these traditional delicacies with vegan ingredients, allowing everyone to enjoy great food while promoting health and advocating for a vegan diet!


Does it contain MSG and preservatives?

No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)

When is the expiry date?

Penang Paste & Chilli Chilli
Up to 1 year before opening. Keep 3 months in refrigerator after opening.

Frozen Dishes
Up to 1 year in the freezer. Keep for about 1 week in refrigerator.

Is it suitable for vegans and vegetarians?

Yes, there are no five pungent, no animal products and no dairy.

Can I eat the dishes if I have high cholesterol and high blood pressure?

Yes, our dishes contain 0% cholesterol and 0% trans fats, you can eat with ease. We do recommend in all cases to seek advice from your medical professional before purchasing in case you still have any doubts.