Teochew Kuang Chiang (Frozen / 4 rolls)

Kuang Chiang is one of the most well-known traditional Teochew delicacies.
The beancurd skin is wrapped around local taro (no cornstarch), jicama slices, shiitake mushrooms, and stir-fried peanut chunks. It is perfectly seasoned with a balance of savoury with a delightful umami finishing. Pinxin’s Teochew Kuang Chiang is also all 100% handmade.
Before you fry the Kuang Chiang, you can steam it on fresh banana leaves until it is cooked to add extra fragrance to it.

Best matched with our house-made sweet & spicy chilli!


100% Vegan

Handmade Locally


Natural Ingredients

Product Information

Quantity: 4 rolls/Pack
Net Weight: ±1kg
Shelf Life: 1 Year

Cooking Method:

  • Steam for 5 Minutes
  • Pan fry Steam 5 minutes then fry until golden brown
  • Air fry for 220°C for 7 Minutes
  • Deep fry for 180°C for 30 Seconds

Local taro, Shiitake Mushrooms, Jicama, Beancurd Skin, Peanuts, Mushroom Seasoning, Pepper

Shipping Information

Shipping Rates For Frozen Goods

Purchase above RM250 to enjoy FREE Delivery to whole of West Malaysia. For orders below RM250, there will be a RM20 delivery charges unless it is a promotional combo.

Shipping Arrangement

Currently we ship to West Malaysia only. Orders will be shipping out from Mon-Fri within 1-3 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
You will receive the goods the next day upon delivery (in case of outskirt areas, it will be subjected to our delivery partner's schedule).

Storage Guide

Packed with food grade aluminium foil pack. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Customer Reviews

Based on 27 reviews
Melissa Cheong
Vegetarian's Treasure

As a vegetarian, finding such a delicious Teochew treat is like striking gold!

Leonard Khoo
Creamy Crunch

The taro is so creamy and the peanuts add a lovely crunch. The beancurd skin is just the right amount of crispy.

Grace Chia


Felix Ho


Eileen Loh


Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.


Pinxin’s Signature Penang Paste combines 3 hours of slow cooking, hours of pounding spices, mixing of natural raw ingredients and grinding the flavours.

The result is a rich in flavour, delightful aroma of spices and a full-bodied taste of the best Penang Famous Street Food, yet healthy with 0% Cholesterol and 0% Trans Fat.

Premium Ingredients

As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots.

You can cook a traditional Penang meal for you and your family with an ease of mind!

8 Years Restaurant

Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).


Q. Does it contain MSG and preservatives?

A: No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our satay (No white sugar, white salt, MSG, animal fats or dairy)

Q. How many rolls are there in a pack?

There are 4 rolls in each pack.

Each pack is suitable for around 4-6 people.

Q. How long can Kuang Chiang last after opening?

It is recommended to freeze before and after opening. Because they contain 0 preservatives, it is best to eat them within a year.

Q. Can Kuang Chiang be eaten directly?

It’s ready-to-eat, you just need to defrost it, heat it up in your preferred method and it'll be ready in minutes!

Q. Is it suitable for vegans?

Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.

Q. Can I eat Kuang Chiang if I have high cholesterol and high blood pressure?

Yes, our satay contains 0% cholesterol and 0% trans fats, you can eat with ease. We do recommend in all cases to seek advice from your medical professional before purchasing in case you still have any doubts.