Green Tomyam Paste (380g / 5 servings)


100% Vegan

Handmade Locally


Natural Ingredients

Product Information

Product Weight: ±380ml, serves 4-5 bowls

Recommended Recipe:

  • 3 tbsp paste (70g)
  • 250ml water

Cooking Method:

  1. Boil 250ml of water.
  2. Add 70g (3 tbsp) of paste into the boiling water.
  3. Add in your preferred ingredients.
  4. Cook until its boiling.
  5. Pour soup onto noodle or serve as it is. Enjoy!
Shipping Information

Shipping Rates For Dry Goods

West Malaysia: Purchase above RM150 to enjoy FREE Delivery. For orders below RM150, there will be a RM10 delivery charges unless it is a promotional combo.
East Malaysia: Purchase above RM300 to enjoy FREE Delivery. For orders below RM300, there will be a RM40 delivery charges unless it is a promotional combo.

Shipping Arrangement

Orders will be shipping out from Mon-Fri within 2-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.

Storage Guide

Packed in glass bottle, can be stored up to 12 months at room temperature. Once opened, please keep it refrigerated and it can be stored up to 3 months.

Customer Reviews

Based on 12 reviews

品馨green tomyam汤酱真的太对味了!酸辣适中,完全就是泰国街头的味道,煮火锅也是好吃!

Vivian Lee

第一次试这个green tomyam,很惊艳!

yong xin

用品馨green tomyam汤酱做出来的汤底,味道浓郁,还是纯素的!超级推荐!

authentic Thai experience

Pinxin's Green Tomyam paste brings the authentic Thai experience right to my kitchen. Sour, spicy, and utterly delicious!

weng cheng

每次用品馨 green tomyam汤酱煮面,家人都超爱!

Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.


Pinxin’s Signature Penang Paste combines 3 hours of slow cooking, hours of pounding spices, mixing of natural raw ingredients and grinding the flavours.

The result is a rich in flavour, delightful aroma of spices and a full-bodied taste of the best Penang Famous Street Food, yet healthy with 0% Cholesterol and 0% Trans Fat.

Premium Ingredients

As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots.

You can cook a traditional Penang meal for you and your family with an ease of mind!

8 Years Restaurant

Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).


Q. How many servings can I cook with 1 bottle?

On average, 1 bottle of Penang Paste can cook 4-6 servings.

Q. How long does the paste last after opening?

All of our products are fresh and free of preservatives and can be stored up to 1 year in the fridge. It is recommended to consume within 3 months after opening.

Q. How do i cook with Pinxin Paste? Easy to cook?

No need extra seasoning! Just open bottle, scoop out the paste, add water and let it boil. Done in 6 minutes. We will provide you recipe too.

Q. Can vegan consume this paste?

Our paste does not consist of 5 pungent spices, animal ingredients. It is suitable for Vegan!

Q. I have high cholesterol, high blood pressure. Can i still eat this?

You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.