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Black Vinegar Hericium Mushroom

Black vinegar has always been an essential dish in traditional flavours, with its sour-sweet taste that both whets the appetite and warms the stomach. The combination of black vinegar with hericium mushrooms is refreshing and helps cut through greasiness. It will truly evoke memories of the past, leaving you with a lingering taste to cherish!

RM19.80
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100% Vegan

Handmade Locally

Cruelty-Free

Natural Ingredients

Product Information

This product is 100% Vegan and also suitable for Vegetarians as it does not contain 5 pungent spices. It has no artificial flavours, additives and no preservatives.

Product Weight: 2-3 Serving: ±410g
1-2 Serving: ±230g

Cooking Method:

  1. Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
  2. Steam in steamer or place in boiling water for 15-20 minutes.
  3. Food is ready, enjoy!
Ingredients

Hericium Mushroom, Organic Tofu, Ginger, Peanut, Black Fungus, Black Vinegar, Filtered Water & Organic Cane Sugar

Shipping Information

Shipping Rates

West Malaysia

Purchase above RM250 to enjoy FREE Delivery.

For orders below RM250, there will be a RM20 delivery charges for frozen food delivery, and RM 10 for dry goods delivery, unless it is a promotional combo.



East Malaysia (Dry goods only)

Purchase above RM350 to enjoy FREE Delivery.

For orders below RM350, there will be a RM40 delivery charges unless it is a promotional combo.


Shipping Arrangement

Orders will be shipping out from Mon-Fri within 2-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.

Storage Guide

Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

More details

Customer Reviews

Based on 51 reviews
29%
(15)
63%
(32)
8%
(4)
0%
(0)
0%
(0)
q
qiujie
很有家的味道

跟以前奶奶煮的猪脚醋味道很像，但是这个比较好吃，因为不会油油，然后猴头菇煮到很入味~

J
Janice Ku
妈妈的味道

萝卜跟豆干都焖到很入味，很好吃！

L
Lydia Wei
喝了身体暖暖的

汤汁很多，很好喝，不会很咸，偏清淡

K
Kurtis Jiang
味道很足

买来当汤喝~捞饭一起吃也是很ok

O
Olivia Xu
家乡菜的感觉

这个潮州卤豆干真的是家传秘方的味道，萝卜软烂入味，豆干也是，好满足！

123

Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.

Fast Freeze

We use quick-freeze technology to ensure the freshness of food when delivered to you. At -40°c, the nutritional value of all ingredients is preserved well.

Premium Ingredients

As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots. You can enjoy our ready-to-eat Nan Yang cuisine with an ease of mind!

8 Years Restaurant

Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).

FAQ

Q. Does it contain MSG and preservatives?

No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)

Q. Each dish is suitable for how many people?

Each dish is suitable for around 2-3 people.

Q. How long can the dishes last after opening?

It is recommended to consume within a day after opening, because they contain 0 preservatives.

Q. Can the dishes be eaten directly?

It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!

Q. Is it suitable for vegans?

Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.

Q. Can I eat the dishes if I have high cholesterol and high blood pressure?

You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.

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