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Teochew Braised Tofu w/ Radish
51 reviews
The classic and nostalgic Teochew braised tofu is a specialty dish passed down from grandmother's skilful hands! The balanced savoury gravy makes you keep coming back for more. The aroma and juiciness of the white radish dance around your taste buds, alternating with the seasoned tofu's richness.
RM28.00
100% Vegan
Handmade Locally
Cruelty-Free
Natural Ingredients
Product Information
This product is 100% Vegan and also suitable for Vegetarians as it does not contain 5 pungent spices. It has no artificial flavours, additives and no preservatives.
Product Weight: ±430g
Cooking Method:
- Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
- Steam in steamer or place in boiling water for 15-20 minutes.
- Food is ready, enjoy!
Ingredients
Organic Tofu, Radish, Shiitake Mushroom, Black Fungus, Filtered Water, Vegan Oyster Sauce, Dark Soy Sauce, Mushroom Seasoning, Light Soy Sauce, Sesame Oil, Organic Cane Sugar, Dry Chilli, Cinnamon Sticks, Star Anise, Clove & Pepper
Shipping Information
Shipping Rates For Frozen Goods
Purchase above RM200 to enjoy FREE Delivery to whole of West Malaysia. For orders below RM200, there will be a RM20 delivery charges unless it is a promotional combo.
Shipping Arrangement
Currently we ship to West Malaysia only. Orders will be shipping out from Mon-Fri within 1-3 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
You will receive the goods the next day upon delivery (in case of outskirt areas, it will be subjected to our delivery partner's schedule).
Storage Guide
Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.
q
qiujie 萝卜跟豆干都煮到很入味了，汤汁很好喝，只是豆干有时候有点硬，但是有时候会爆汁，很好吃！
H
Heidi Jiang 很像猪脚醋的味道，很酸，很开胃
L
Lillian Cai 很酸很开胃，而且猴头菇吸满了黑醋的酱汁，会爆汁，好吃！
I
Ian Cheng 喜欢吃酸辣，所以自己买了回家又加了辣椒进去，很ok，味道很好
K
Kyle Fang 比自己家里煮的还要酸，看来真的放很多醋
Original Taste But Vegan
Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.
Fast Freeze
We use quick-freeze technology to ensure the freshness of food when delivered to you. At -40°c, the nutritional value of all ingredients is preserved well.
Premium Ingredients
As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots. You can enjoy our ready-to-eat Nan Yang cuisine with an ease of mind!
8 Years Restaurant
Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).
FAQ
Q. Does it contain MSG and preservatives?
No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)
Q. Each dish is suitable for how many people?
Each dish is suitable for around 2-3 people.
Q. How long can the dishes last after opening?
It is recommended to consume within a day after opening, because they contain 0 preservatives.
Q. Can the dishes be eaten directly?
It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!
Q. Is it suitable for vegans?
Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.
Q. Can I eat the dishes if I have high cholesterol and high blood pressure?
You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.
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