Savoury Mei Cai mushroom stuffed into fluffy mantou — Chinese comfort food perfected.
What You Need
- 1x Pinxin Mei Cai Hericium
- 4 mini steamed buns (mantou)
- Hoisin sauce
- Spring onion, sliced
How to Make It
- Steam the mantou buns (5 min) or microwave (1 min).
- Heat Mei Cai Hericium in boiling water for 15 min.
- Slice mantou open like a slider bun.
- Spoon Mei Cai filling in. Drizzle hoisin, top with spring onion.
咸香梅菜猴头菇夹馒头——完美中式疗愈小食。
你需要
- 1份品馨梅菜猴头菇
- 4个小馒头
- 海鲜酱
- 葱花
做法
- 蒸馒头5分钟（或微波1分钟）。
- 将梅菜猴头菇包放入沸水加热15分钟。
- 馒头切开如汉堡包。
- 舀入梅菜馅料，淋上海鲜酱，撒上葱花。
👉 购买梅菜猴头菇
