Rich curry broth with tender mushroom and fresh noodles — soul-warming in minutes.
What You Need
- 1x Pinxin Classic Curry Hericium
- Fresh yellow noodles or instant noodles
- Bean curd puffs (tau pok)
- Mint leaves, lime
How to Make It
- Boil noodles separately until al dente. Drain.
- Heat Curry Hericium pouch in boiling water for 15 min.
- Place noodles in a deep bowl. Pour curry over.
- Add bean curd puffs, mint, and a squeeze of lime.
浓郁咖喱汤底配嫩滑猴头菇和鲜面——几分钟暖心暖胃。
你需要
- 1份品馨经典咖喱猴头菇
- 黄面或即食面
- 豆腐泡
- 薄荷叶、青柠
做法
- 将面条煮至弹牙，捞起备用。
- 将咖喱猴头菇包放入沸水加热15分钟。
- 面条放入大碗，浇上咖喱。
- 加入豆腐泡、薄荷叶和青柠汁。
