A rich, fragrant rendang over steamed rice — comfort food in 15 minutes.
What You Need
- 1x Pinxin Rendang Hericium
- 1 cup steamed jasmine rice
- Fried shallots
- Cucumber slices
- Chilli padi (optional)
How to Make It
- Heat the Rendang Hericium pouch in boiling water for 15 minutes.
- Scoop steamed rice into a bowl.
- Tear open the pouch and pour rendang over rice.
- Top with fried shallots, cucumber, and chilli padi.
Chef tip: Thaw overnight in the fridge for the best texture.
浓郁芳香的仁当猴头菇盖饭——15分钟即可享用的治愈美食。
你需要
- 1份品馨仁当猴头菇
- 1碗蒸白饭
- 炸葱
- 黄瓜片
- 辣椒（可选）
做法
- 将仁当猴头菇包放入沸水中加热15分钟。
- 将白饭盛入碗中。
- 撕开包装，将仁当浇在饭上。
- 撒上炸葱、黄瓜片和辣椒。
小贴士：放冰箱过夜解冻，口感最佳。
👉 购买仁当猴头菇
齋