Tangy black vinegar mushroom over springy noodles — a nostalgic Penang flavour.
What You Need
- 1x Pinxin Black Vinegar Hericium
- Fresh flat rice noodles (hor fun) or egg noodles
- Sesame oil, white pepper
- Fried garlic, coriander
How to Make It
- Cook noodles. Drain and toss with a drop of sesame oil.
- Heat Black Vinegar Hericium (boil 15 min).
- Pour over noodles. Sprinkle white pepper.
- Garnish with fried garlic and fresh coriander.
酸甜黑醋猴头菇配弹牙面条——怀旧槟城风味。
你需要
- 1份品馨黑醋猴头菇
- 河粉或鸡蛋面
- 麻油、白胡椒
- 炸蒜、香菜
做法
- 煮面条，沥干后拌入少许麻油。
- 将黑醋猴头菇隔水加热15分钟。
- 浇在面条上，撒白胡椒。
- 撒上炸蒜和香菜。
👉 购买黑醋猴头菇
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