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Brown Rice Laksa Noodles (450g / 6 servings)
7 reviews
Penang Authentic Laksa Noodle
RM15.00
100% Vegan
Handmade Locally
Cruelty-Free
Natural Ingredients
Product Information
Quantity: 4-6 portion (450g)
Shelf Life: 1 Year
Cooking Method
- 1. Soak the dried Laksa noodles in hot water for about 20 minutes.
- Remove the noodles from the water and place them in boiling water. Cook it for about 30 minutes until they are soft.
- Strain the cooked noodles.
- Enjoy the noodles and Laksa soup together!
Ingredients
brown rice, sago starch, corn starch
Shipping Information
Shipping Rates For Dry Goods
West Malaysia: Purchase above RM200 to enjoy FREE Delivery. For orders below RM200, there will be a RM10 delivery charges unless it is a promotional combo.
East Malaysia: Purchase above RM300 to enjoy FREE Delivery. For orders below RM300, there will be a RM20 delivery charges unless it is a promotional combo.
Shipping Arrangement
Orders will be shipping out from Mon-Fri within 2-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
Storage Guide
Storage: Store in a dry and cool place, away from direct sunlight and high temperatures.
Friendly Reminder:
We recommend soaking the noodles in hot water for about 20 minutes before cooking to ensure they are fully cooked. This product does not contain preservatives, so please consume it as soon as possible after opening to ensure its freshness and deliciousness.
s
su ling 我对这款面条的高纤维内容印象深刻。它不仅味道好，而且对肠道健康也有益。这是一个很棒的素食选择
l
lok yiii 作为一个素食者，我很挑剔我的食物来源。这款糙米面条完全符合我的标准，而且味道也很棒，会回购！
c
ching ying 我喜欢尝试不同的面条，这款糙米面条的口感真的很有特色。它的嚼劲让我想起了小时候吃的传统的味道。
q
qin jie 作为一个尽量只是吃天然食品的人，这款无添加的糙米面条真的很适合我。吃起来既安心又美味
j
jia hao 我是个健身爱好者，这款高纤维的糙米面条完美地融入了我的饮食计划。吃了之后感觉很满足，而且不担心摄入过多的碳水化合物。
Original Taste But Vegan
Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.
Slow-cooked
Pinxin’s Signature Penang Paste combines 3 hours of slow cooking, hours of pounding spices, mixing of natural raw ingredients and grinding the flavours.
The result is a rich in flavour, delightful aroma of spices and a full-bodied taste of the best Penang Famous Street Food, yet healthy with 0% Cholesterol and 0% Trans Fat.
Premium Ingredients
As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots.
You can cook a traditional Penang meal for you and your family with an ease of mind!
8 Years Restaurant
Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).
FAQ
Q. How long can the Brown Rice Laksa Noodles last after opening?
A. Brown Rice Laksa Noodles can be stored in a cool and dry place for 1 year after unpacking.
Q. How many servings can a pack of Laksa noodles cook?
A. A packet of Laksa noodles can serve 4-6 people on average, depending on personal preference.
Q. What are the noodles made of? Is there any coloring?
A. No preservatives or colorings are used in brown rice Laksa noodles, so the quality is guaranteed, please rest assured to buy.
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