Brown Rice Laksa Noodles (450g / 6 servings)

Penang Authentic Laksa Noodle


100% Vegan

Handmade Locally


Natural Ingredients

Product Information

Quantity: 4-6 portion (450g)
Shelf Life: 1 Year

Cooking Method

  1. 1. Soak the dried Laksa noodles in hot water for about 20 minutes.
  2. Remove the noodles from the water and place them in boiling water. Cook it for about 30 minutes until they are soft.
  3. Strain the cooked noodles.
  4. Enjoy the noodles and Laksa soup together!

brown rice, sago starch, corn starch

Shipping Information

Shipping Rates For Dry Goods

West Malaysia: Purchase above RM200 to enjoy FREE Delivery. For orders below RM200, there will be a RM10 delivery charges unless it is a promotional combo.
East Malaysia: Purchase above RM300 to enjoy FREE Delivery. For orders below RM300, there will be a RM20 delivery charges unless it is a promotional combo.

Shipping Arrangement

Orders will be shipping out from Mon-Fri within 2-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.

Storage Guide

Storage: Store in a dry and cool place, away from direct sunlight and high temperatures.

Friendly Reminder:
We recommend soaking the noodles in hot water for about 20 minutes before cooking to ensure they are fully cooked. This product does not contain preservatives, so please consume it as soon as possible after opening to ensure its freshness and deliciousness.

Customer Reviews

Based on 7 reviews
su ling


lok yiii


ching ying


qin jie


jia hao
适合做gym 的人吃


Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.


Pinxin’s Signature Penang Paste combines 3 hours of slow cooking, hours of pounding spices, mixing of natural raw ingredients and grinding the flavours.

The result is a rich in flavour, delightful aroma of spices and a full-bodied taste of the best Penang Famous Street Food, yet healthy with 0% Cholesterol and 0% Trans Fat.

Premium Ingredients

As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots.

You can cook a traditional Penang meal for you and your family with an ease of mind!

8 Years Restaurant

Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).


Q. How long can the Brown Rice Laksa Noodles last after opening?

A. Brown Rice Laksa Noodles can be stored in a cool and dry place for 1 year after unpacking.

Q. How many servings can a pack of Laksa noodles cook?

A. A packet of Laksa noodles can serve 4-6 people on average, depending on personal preference.

Q. What are the noodles made of? Is there any coloring?

A. No preservatives or colorings are used in brown rice Laksa noodles, so the quality is guaranteed, please rest assured to buy.