Sweet Braised Radish
Love this diet-friendly delicious dish šć Sweet Braised Radish ćis a must try! It is not only low in calories, and also nutritious, suitable for all ages to enjoy āā
š° A side dish is easily to be done at home by simply following this recipe! A little tip here: add in some spices like bay leaves, cinnamon stick and star anise to enhance the taste and fragrance. š„
Recipe Sourcešš»XiaoHongShu: ē±åé„ēč±č±
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Ā Cooking Ingredientsļ¼
Ingredientsļ¼
- RadishĀ (500 g)
- Chilli Padi (1 piece)
- Cinnamon StickĀ (1 stick)
- Bay Leaves (3 pieces)
- Star AniseĀ (2Ā pieces)
- Dark Soy SauceĀ (1 tbsp)
- Vegan Oyster SauceĀ (1 tbsp)
- WaterĀ (300 ml)
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Instructionļ¼
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Wash the radish, peel and cut into pieces, mince the chilli padi.
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Heat oil in a pan, sautƩ the chilli padi.
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Pour in the radish, add dark soy sauce, vegan oyster sauce, water and spices.
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Bring to a boil on high heat, then turn to low heat and simmer for half an hour, in between stir fry to evenly taste.
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Dish out and the delicious braised radish is ready to eat!
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