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Poon Choi Combo B 双蛇环玉

RM776.00
RM568.00

100% Vegan

Handmade Locally

Cruelty-Free

Natural Ingredients

Product Information

Portion: 5-6pax

Cooking Method:

  1. Remove the Poon Choi from the freezer and let it defrost at room temperature for at least 4-5 hours.
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  2. Place directly on the stovetop burner, pour all of the soup evenly into the foil bowl.
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  3. Heat gradually in low heat for 15-20 minutes until boiled.

Shipping Information

You may choose the delivery slot which you prefer and we will send out the Poonchoi to you according to your choice!

But please remember that we could not send you on Public Holiday and Sunday.

Storage Guide

Can be stored up to 6 months in fridge Freezer

Once opened, consume it in 3 days.

More details
3 Easy steps, 20 Minutes

How To Cook Poon Choi

Watch Film

Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.

FAQ

Q. How many servings is this Poonchoi?

5-6 pax

Q. How long does this Poonchoi can keep in freezer?

Our Poonchoi are fresh and free of preservatives and can be stored up to 6 months in the fridge. It is recommended to consume within 3 days after opening.

Q. How do i cook this Poonchoi? Easy to cook?

Just defrost and heat it! Defrost the poonchoi for 2-3hours and you can steam or cook it on a stove and you can enjoy our Poochoi!

Q. Can vegan consume this Poon Choi?

Yes! Our Poon Choi does not consist of 5 pungent spices, animal ingredients. It is suitable for Vegan!

Q. I have high cholesterol, high blood pressure. Can i still eat this?

You sure can! Our poonchoi is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.

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