Recipes

Kimchi has been long regarded as one of the healthiest fermented food, which has been eaten by Koreans for hundreds of years. Kimchi is not only f...

韩国泡菜是拥有上百年的历史，至今依然是被号称为十大最健康的发酵食品。同时，就如名字所见-“韩国”，它是韩国人的传统食物，甚至是每餐都不可或缺的食物。在营养角度来看，它不仅有维他命A，E与K，还富有帮助消化与提高免疫力的益生菌。在这第一堂课，我们会教你应用几个简单的食材并能做出即健康又馋嘴的三...