Spicy sambal petai tempeh with steamed rice and papadum — a proper Malaysian nasi campur plate.
What You Need
- 1x Pinxin Sambal Petai Tempeh
- Steamed rice
- Papadum (fried or microwaved)
- Sliced cucumber, sambal belacan
How to Make It
- Heat Sambal Petai Tempeh (boil 15 min or microwave 5 min).
- Plate steamed rice. Pour sambal petai alongside.
- Crush papadum on top for crunch.
- Serve with cucumber and extra sambal.
香辣叁巴臭豆天贝配白饭和薄饼——正宗马来西亚杂菜饭。
你需要
- 1份品馨叁巴臭豆天贝
- 白饭
- 薄饼（炸或微波）
- 黄瓜片、叁巴
做法
- 加热叁巴臭豆天贝（隔水15分钟或微波5分钟）。
- 白饭盛盘，叁巴臭豆天贝浇在旁边。
- 薄饼捏碎撒在饭上增加口感。
- 配上黄瓜片和额外叁巴。
👉 购买叁巴臭豆天贝
