Aromatic herbal broth with silky mee sua — the ultimate rainy day comfort soup.
What You Need
- 1x Pinxin Vegan Bak Kut Teh
- Mee sua (wheat vermicelli)
- You tiao (fried dough sticks)
- Lettuce, white pepper
How to Make It
- Heat Bak Kut Teh in boiling water for 15 min.
- Cook mee sua in a separate pot (2 min only — it cooks fast).
- Pour Bak Kut Teh into a deep bowl. Add mee sua.
- Dip you tiao into the broth. Add white pepper to taste.
芬芳药材汤配面线——雨天最佳的治愈汤品。
你需要
- 1份品馨素肉骨茶
- 面线
- 油条
- 生菜、白胡椒
做法
- 将肉骨茶包放入沸水加热15分钟。
- 另起一锅煮面线（2分钟即可）。
- 将肉骨茶倒入大碗，加入面线。
- 油条蘸汤吃，撒上白胡椒调味。
👉 购买素肉骨茶
