Wok-fried rice tossed with green curry sauce and Thai basil — restaurant-quality at home.
What You Need
- 1x Pinxin Green Curry Hericium
- 2 cups day-old rice
- Thai basil leaves
- Lime wedge, chilli flakes
How to Make It
- Heat Green Curry Hericium (microwave 5 min or boil 15 min).
- Heat wok with a little oil. Add day-old rice, stir-fry 2 min.
- Pour green curry over rice in the wok. Toss to coat.
- Add Thai basil, squeeze lime. Serve immediately.
锅炒饭配青咖喱酱和九层塔——在家做出餐厅级美味。
你需要
- 1份品馨青咖喱猴头菇
- 2碗隔夜饭
- 九层塔
- 青柠、辣椒片
做法
- 加热青咖喱猴头菇（微波5分钟或隔水15分钟）。
- 热锅下少许油，倒入隔夜饭翻炒2分钟。
- 将青咖喱浇在锅中的饭上，翻炒均匀。
- 加入九层塔，挤上青柠汁，立即上桌。
👉 购买青咖喱猴头菇
