潮州光江（冷冻/4卷）
Product Information
Quantity: 4 rolls/Pack
Net Weight: ±1kg
Shelf Life: 1 Year
Cooking Method:
- Steam for 5 Minutes
- Pan fry Steam 5 minutes then fry until golden brown
- Air fry for 220°C for 7 Minutes
- Deep fry for 180°C for 30 Seconds
Ingredients
Local taro, Shiitake Mushrooms, Jicama, Beancurd Skin, Peanuts, Mushroom Seasoning, Pepper
Shipping Information
Shipping Rates For Frozen Goods
Purchase above RM250 to enjoy FREE Delivery to whole of West Malaysia. For orders below RM250, there will be a RM20 delivery charges unless it is a promotional combo.
Shipping Arrangement
Currently we ship to West Malaysia only. Orders will be shipping out from Mon-Fri within 1-3 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
You will receive the goods the next day upon delivery (in case of outskirt areas, it will be subjected to our delivery partner's schedule).
Storage Guide
Packed with food grade aluminium foil pack. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.
