New About Us

From a small seed, a mighty trunk may grow
Pǐnxīn Vegan Cuisine aims to create healthy, cruelty-free and enjoyable food that is of course, rich in taste. We use healthier alternatives ingredients such as unrefined cane sugar, pink himalaya salt with no added preservatives or additives in our servi

“From a small seed, a mighty trunk may grow” a meaningful quote by Aeschylus. Pǐnxīn Vegan Cuisine visualise a world where we grow our own food. We are planting this seed by encouraging and supporting local farmers to grow more organic vegetables and even fruits. Most of the vegetables we serve such as the organic black bean beansprout, water spinach and sweet potatoes are supplied by these amazing local farmers. 

Authentic Taste, Elevated Wellness

Our founders have held a vision and a profound understanding that food is not only an indispensable part of our lives but also a primary factor in our overall health. Guided by this philosophy, we treat every customer as our family, and with heartfelt dedication, we prepare a variety of vegan dishes that combine wellness and deliciousness.

Our cuisine adheres to the concept of using pure, natural ingredients, selecting plant-based ingredients and seasonings with the utmost care. This ensures that everyone can savor the purest vegan cuisine. We firmly believe that there's no need to compromise between flavor and health, and we aim to introduce more people to the delights of plant-based cuisine.

Whether you're someone with a busy schedule who lacks time for cooking, a passionate chef, or a novice in the kitchen, we cater to your needs. Our vegan offerings allow you to effortlessly enjoy the authentic flavors of Penang cuisine even in the midst of a hectic lifestyle, without the need for complex cooking processes.

Our mission is to drive society towards a plant-based era, providing people of all ages with vegan dishes that harmoniously blend wellness and delectability. Together, let's explore the world of vegan cuisine!

Quality of Taste

At Pinxin Vegan, our name stands for our commitment to delivering the most authentic, traditional flavors and quality, and the purest plant-based ingredients in every dish.

Originating from Malaysia, for many years we have celebrated our country's diverse cultural cuisine through pure, natural, high-quality ingredients and the purest vegan recipes, focusing on transforming traditional Malaysian dishes into delicious and nutritious vegan choices.

Our culinary inspiration mostly comes from the rich selection of local delicacies, taste, and spice combinations.

We continuously create and recreate these traditional delicacies with vegan ingredients, allowing everyone to enjoy great food while promoting health and advocating for a vegan diet!

The variety of food and beverages here are mostly inspired by our very own local taste. Living in a country that is multicultural and multilingual, we are able to create dishes with various layers of taste, of different colours, mixture of spices that diverse with multiple culture.

Here in Pǐnxīn Vegan Cuisine, we practice gratitution towards the food we consume and the beverage we drink. By appreciating our food, it would then accept it’s role in our life as nourishment for our body and then essentially surrenders itself to this destiny willingly. You are what you eat. Our team encourages customers to fully appreciate and live in the moment, whether it’s eating, talking, reading, walking or anything at all. Be in the present. 

All in all, Pǐnxīn Vegan Cuisine practices a lifestyle that aspires to create divinely inspired energy for ourselves and for everyone. Our goal is to inspire the future generation the importance of compassionate eating, living and lastly, to create a one world nation.