10 Minutes Simple Kimchi Avocado Donburi Recipe
“Kimchi and avocado???”
I know what you are thinking, but trust me. The combination of the smoothness of avocado added with the sourness of kimchi is like yin-yang. One does not overpower the other; they completely balance each other. Once Kimchi is heated, one will not be able to get the full benefits of live-probiotics found in kimchi, since probiotics, the “healthy” gut bacterias, aren’t resistant to heat. If you want to fully enjoy the 100% benefits of probiotics found in kimchi, you may want to really, REALLY, try this recipe. Also, this recipe is packed with high-protein sources!
Check out our video for how to make High-Protein Vegan Kimchi Avocado Donburi
Prep Time: 10 minutes
Cooking Time: 5 - 10 minutes
- You don’t have to mix all the ingredients: kimchi, tofu, tempeh, and avocado together before placing them on top of the rice.