1. Good Life Gan’s Mala Fried Tofu View this post on Instagram Mala Fried Tofu 麻辣豆腐 _ Hot, spicy and flavourful! A perfect dish to serve with steamy white rice 🤤🍚🥢 _ If you would like to get this recipe, sign up to my Good Life newsletter (link in bio) so that you'll be notified when this recipe is posted (not here but another platform that I am working with) ♡ _ Made this with @pinxinvegan Mala chili sauce 🌶 Quickly grab a RM20 rebate with the purchase of RM100 with my promo code: PINXINGOODLIFEGAN ;) Shop now at www.pinxinvegan.com _ Have a nice day guys 🥰💕 A post shared by Gan Yee Huan (@goodlife_gan) on Jul 20, 2020 at 4:03am PDT 2. Good Life Gan’s Mala Mapo Tofu View this post on Instagram [MAPO TOFU 🌶🌶🌶] Can you handle it? - Spicy, savoury, flavourful, and very delicious! It makes me tear up but I can’t stop eating it 🤤🤤🤤 _ Want to know how to make this in just 15 minutes? Check out the making in my Instagram LIVE before it is gone 🤩 _ Get this delicious MALA CHILI with my promo code: PINXINGOODLIFEGAN to get MYR 20 Off entire order with minimum purchase of MYR100✨ Order online now at www.pinxinvegan.com! A post shared by Gan Yee Huan (@goodlife_gan) on Apr 25, 2020 at 11:29pm PDT 3. Princessmiharu’s Mala Noodle View this post on Instagram 星期五的简单晚餐，用 @pinxinvegan 的纯素麻辣酱🌶、organic liquid amino、黑酱油和辣麻油拌有机番薯面，搭配青菜🥬，最后撒上nutritional yeast、黑芝麻和白芝麻，五分钟完成✅！你可以向 @pinxinvegan 店购或网购，也可以亲临 @vegandistrictmy 购买，一罐在手，吃得美味又健康🤩！ A post shared by VALERIE C. | Paris Vegan 🌱 (@princessmiharu) on Feb 28, 2020 at 4:01am PST 4. Raw Chef Yin’s Mala Chilli Tempeh View this post on Instagram MALA CHILLI TEMPEH by #RawChefYin featuring @pinxinvegan Mala chilli sauce. 🌶️🌶️🌶️ Looking for a quick and easy way to make yourself a vegan meal? Try using this vegan, 100% natural, homemade chilli sauce from Pinxin Vegan.😋 . The ingredients in the sauce are: Dried Red Chilli, White Pepper, Bay Leaves, Peppercorn, Sesame, Star Anise, Clove, Cinnamon, Grapeseed Oil, Lake Salt Light & Organic Unrefined Cane Sugar. I basically marinated my tempeh cubes in the sauce for 30 minutes and then dehydrated them in my @excaliburdehydrator. After that I just added other healthy ingredients and it became my quick meal. INGREDIENTS: ~ tempeh, cubed ~ Mala chilli sauce ~ @greenpatchmalaysia microgreens ~ pomegranates ~ lacto-fermented belimbing buluh ➡️➡️➡️get the recipe in my eBook FUN WITH FERMENTS. Click link in bio to purchase. ~ sprouted buckwheat If you’re in Penang, you can get the sauce from Pinxin Vegan. In KL, the sauces are available at @vegandistrictmy and @sala.kl. I’ve used this sauce with noodles, rice, quinoa, yee sang, cauliflower, jiu hu char, salads and tempeh. What other creative ideas would you suggest?🤔😁 . . . #rcypinxin #pinxinvegan #pinxin #penangvegan #vegan #plantbased #healthy #crueltyfree #govegan #veganfoodshare #mala #malachilli #malachillisauce #vegetarian #Penang #Malaysia A post shared by Raw Chef Yin (@rawchefyin) on Feb 17, 2020 at 5:56am PST 5. Raw Chef Yin’s Mala Cauliflower View this post on Instagram MALA CAULIFLOWER (high raw vegan) by Raw Chef Yin 🌶️🌶️🌶️ Looking for a simple and tasty dinner? Here’s what I put together last night. If you want to keep it raw, use a dehydrator like me. Or feel free to bake this in your oven if you’re not strictly raw vegan. Actually everything here is raw except for the Mala chilli sauce. INGREDIENTS: ~ cauliflower, cut into 1-inch thick slices ~ @pinxinvegan Mala chilli sauce ~ @greenpatchmalaysia microgreens - sunflower & beetroot ~ fresh red chilli, sliced ~ coral lettuce from @thevegetable.co METHOD: With gloved hands, rub mala chilli sauce all over cauliflower slices until evenly coated. Place on non-stick sheet and dehydrate in @excaliburdehydrator at 45 degrees Celsius for 5 hours, or until desired texture. Garnish with microgreens and sliced chilli. Serve with coral lettuce. Look out for the launching of @thevegetable.co very soon. They promise sustainable, clean, nutritious vegetables delivered straight to your doorstep. They sent me these pesticide-free vegetables and as you can see, I’m totally enjoying them! 🌱Italian Basil 🌱Butterhead lettuce 🌱Lolla Bionda (coral lettuce) 🌱Spanish Spinach Who else here loves the numbing Mala taste? Hands up!🙋♀️🙋♂️ . . . #thevegetableco #rcyrecipe #rcypinxin #salad #rawfood #veganfood #cauliflower #mala #malachilli #malasauce #chillisauce #pinxinvegan #italianbasil #butterheadlettuce #lettuce #spanishspinach #futurefood #pesticidefree A post shared by Raw Chef Yin (@rawchefyin) on Feb 2, 2020 at 9:49pm PST 6. V-VIBES’s Mala Mapo Tofu View this post on Instagram Vegan Home Cooking Never Been Easier!! A huge thanks to Pin Xin Vegan @pinxinvegan for making AMAZINGLY EASY & TASTY Chilli Chilli & Penang Pastes! Made a Vegan version of Mapo Tofu w/ their Mala Chilli Chilli! - This Vegan Mala Mapo Tofu Recipe can be found here - https://www.youtube.com/watch?v=9tY_47SI4Nw&t=161s Link In The Bio!!!! Help us spread the vibes and like & follow us on IG: @VVIBESFORALL ————— [V]-VIBES YOUTUBE Link In Bio ————— COLLAB INQUIRIES James.vvibes@gmail.com ————— #VVIBES #vegan #plantbased #veganfood #whatveganseat #vegansofig #ukvegans #veganlife #plantbaseddiet #veganfoodshare #veganuk #veganism #vegansofinstagram #crueltyfree #veganfoodporn #veganrecipes #plantbasedfood #veganstudent #vegancommunity #plantpower #Veganmalayisa #veganasia #animallovers #비건 #비거니즘 A post shared by [V]-VIBES (@vvibesforall) on Aug 8, 2020 at 7:37pm PDT 7. Pin Xin Vegan’s Mala Hot Pot View this post on Instagram SPICY IT UP! Mala Hot Pot Only Available This Weekend! You can now get a free Handmade Noodle when you purchase 2 bottles of Mala Chilli Chilli at our restaurant! . . . . . #vegansofig #govegan #veganfoodlovers #veganrecipes #vegans #veganlunch #foodstagram #vegancooking #vegansofinstagram #food #veganbreakfast #easyrecipes #whatveganseat #love #plantbasedfood #veganfoodie #veganlifestyle #vegan #veganfoodshare #vegano #vegandinner #veganismo #veganfoodporn #veganfood #veganlife #plantbased #vegetarian #bestofvegan #vegancommunity #veganism A post shared by Pin Xin Vegan Cuisine 品馨 (@pinxinvegan) on Aug 1, 2020 at 4:24am PDT
