It’s so easy to make this delicious breakfast at home! 🍴 My family can even enjoy it before going off to work~ 🙌🏻
In just 30 minutes⏰ your fav veggies, 1 curry paste and serve with bread, I made this GAO GAO【Asam Curry Vegetable With Bread】for our meal without any hassle~ 😉
You must be thinking: cooking a nice curry already takes so much time, and now even need to cook in the early morning? 🤨
Just use【Pinxin’s Curry Mee Paste】🌶️lah~ Cook with this paste, you don’t need to add more salt or sugar anymore! It tastes so GAO already! 😋
Recipe Source👉🏻Chef Joyce
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Ingredients:
Chop tomatoes, long beans, green chilli and okra into sections.
Heat up oil with medium heat in a pot.
Sauce the curry leaves and green chilli.
Once you smell the aroma, add in tempeh and stir-fry.
Add in Pinxin Penang Curry Paste and mix well.
Add in water and asam paste, then mix well.
Once it is boiled, add in the vegetables.
Cook until tomatoes softens, then add in the coconut milk, mix well.
Best to serve with roti!
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Love this diet-friendly delicious dish 😍【 Sweet Braised Radish 】is a must try! It is not only low in calories, and also nutritious, suitable for all ages to enjoy ❗❗
🐰 A side dish is easily to be done at home by simply following this recipe! A little tip here: add in some spices like bay leaves, cinnamon stick and star anise to enhance the taste and fragrance. 🔥
Recipe Source👉🏻XiaoHongShu: 爱做饭的花花
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Ingredients:
Wash the radish, peel and cut into pieces, mince the chilli padi.
Heat oil in a pan, sauté the chilli padi.
Pour in the radish, add dark soy sauce, vegan oyster sauce, water and spices.
Bring to a boil on high heat, then turn to low heat and simmer for half an hour, in between stir fry to evenly taste.
Dish out and the delicious braised radish is ready to eat!
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Super Easy #Tomyam Recipe That You Never Try Before –【Steam Tomyam Dumpling🥟】with Thai-style🇹🇭 dipping sauce‼ If you are Tomyam🌶 lover, you must try!
You heard it right, Tomyam can make dumplings too! It’s a recipe from Chef Joyce.
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Ingredients:
Dipping Sauce:
Chop the cabbage, basil leaf, carrot into small dice.
Mash the bean curd and mix well together with the ingredient.
Add on the Pinxin's green tomyam paste, sugar, salt, pepper, combine all the ingredients well.
Prepare dumpling skin, place a small spoonful of the filling in the centre of a dumpling skin.
Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly.
Arrange the dumpling in a bamboo steamer (lined with baking paper at the bottom).
Sprinkle some sesame oil and sesame seed, steam for 15minutes.
While steaming the dumplings, we can prepare our dipping sauce.
Mince the lemongrass, chilli padi, mint leaf, and kaffir leaf, squeeze the calamansi juice, mix well, add some sugar and salt in and combine it well.
Once the dumpling is done steaming. Serve wait Thai-style dipping sauce.
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This vegan creamy-kimchi carbonara hits the spot for those who love creamy-creamy-creamy carbonaras. Do carbonaras always have to be 100% creamy? With a tiny bit of creativity, you can top your vegan carbonara game to the next level! This dish is a perfect example of fusion food: Korean-Western fusion dish. Perfectly creamy and perfectly Korean.
Kimchi is a good source of folate which is important in pregnancy to reduce the risk of central neural tube defects, potassium that helps control the body’s balance of fluids and calcium which is important for muscle contractions as well as strong teeth and bones.
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Cooking Time: 20 minutes
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“Kimchi and avocado???”
I know what you are thinking, but trust me. The combination of the smoothness of avocado added with the sourness of kimchi is like yin-yang. One does not overpower the other; they completely balance each other. Once Kimchi is heated, one will not be able to get the full benefits of live-probiotics found in kimchi, since probiotics, the “healthy” gut bacterias, aren’t resistant to heat. If you want to fully enjoy the 100% benefits of probiotics found in kimchi, you may want to really, REALLY, try this recipe. Also, this recipe is packed with high-protein sources!
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Prep Time: 10 minutes
Cooking Time: 5 - 10 minutes
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Kimchi has been long regarded as one of the healthiest fermented food, which has been eaten by Koreans for hundreds of years. Kimchi is not only full of nutrients, such as Vitamin A, E, and K, but also is a very rich source of “healthy” gut bacterias, which can aid digestion and improve the immune system. Kimchi, a staple of Korean cuisine, is a very versatile food that can be used very widely in many Korean traditional dishes. As long as you have Kimchi and a couple of simple ingredients, you can transform Kimchi into a variety of dishes. In this blog, we are going to share with you three types of traditional Korean dishes that use Kimchi as their main ingredient. All three of the dishes are very easy to make and require very few ingredients!
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Kimchi-jeon is a very easy-to-make Korean-style pancake, which only requires 4 ingredients! Kimchi pancakes are not your-typical Western pancakes that you eat it with a drizzle of maple syrup on top. Unlike Western pancakes which are normally sweet and savory, Kimchi pancakes are crispy on the outside and chewy and savory on the inside, thanks to spicy fermented kimchi. Typical Korean Kimchi-jeon is cooked with scallions; however, even without scallion, the natural fermented flavor of Kimchi provides a very savory taste to it.
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Cooking Time: 15 minutes
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Tofu Kimchi is one of the most popular drinking food among Koreans. Commonly found in Korean pubs, Tofu Kimchi is a must-try side dish when you visit a Korean pub. This dish consists of blanched tofu pieces and stir-fried kimchi, giving a nicely spiced and sweet flavor for well-fermented kimchi. Though Tofu Kimchi is a popular type of “drinking” food for many Koreans, it is also very commonly cooked at home since it is both simple and delicious.
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Cooking Time: 10 minutes
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Kimchi fried rice is a very addicting, simple-to-make Korean dish that can be cooked in less than 15 minutes. Cooked without meat, this dish is full of flavor and easy to be customized. Kimchi fried is perhaps one of the most popular Kimchi dishes among non-Korean people.
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Cooking Time: 15 minutes
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