Rojak sauce is the key ingredient to produce a great rojak dish in Malaysia. It has the consistency of melted caramel and a complex, sweet, salty and spicy flavor. Toss your favorite fruits and vegetables into a bowl and mix them with this sauce. Add on crushed peanuts for extra goodness.
A quintessential part of the Malaysian food experience, this unique salad can be eaten as an appetizer, snack, a teatime treat, or as a meal on its own.
Made with seaweed, black sauce, unrefined cane sugar, and lake salt light.