🍌 Banana Filling, Chocolate Paste with Turmeric Skin
🍇 Blueberry Filling, Organic White Lima Beans Paste with Blue Butterfly Pea Skin
🍠 Mango Filling, Organic White Lima Beans Paste with Sweet Potato Skin
🥝 Kiwi Filling, Organic White Lima Beans Paste with Spinach Skin
Mochi skin made with organic ancient grain sea barley and sea oats, dairy-free, organic coconut oil, organic soy milk, organic unrefined cane sugar.
🌱100% Vegan 100%纯素
❤️Homemade with Love 纯手工制作
🍓All Natural Ingredients 纯天然材料
🈚No Dairy Products 无蛋奶
🈚No Added Colouring 无色素
🈚No Added Preservatives 无防腐剂
FAQs for our Mochi
How long does the mochi last?
It can last up to 24 hrs at room temperature. It is best served on the day of purchase. If you are having it the day after its refrigerated, kindly put in the microwave on defrost mode for 8 - 10secs before consuming it.
Is the mochi hand made every day?
Yes, we make mochi every day and fresh to order with the freshest ingredients.
Are mochis available for pick up?
It is available, however with pre-orders as our mochis are all made to order.
What is mochi and how is it different than a daifuku?
Mochi is a Japanese rice cake made of glutinous rice pounded into a paste and shaped according to use. Daifuku is a treat made of mochi stuffed with the sweet filling. So, daifuku is a type of mochi.
Why are the mochis not all a uniform shape and size?
All of our mochis are handmade individually and made to order so every mochi will be different. However, all will provide little bites of joy and happiness.
The mochi is best to consume in a day due to its freshness, you may keep refrigerated to let it stay for 2 days, yet the texture of mochi skin might be changed.
Shipping area and price
RM6 Delivery Fee
FREE Delivery for orders above RM60
Minimum order RM90
RM15 Delivery Fee
FREE Delivery for orders above RM150
Every Saturday only*
Standard Shipping: RM15
FREE Shipping for orders above RM120
Find out our shipping information here.