Frozen whole long Kuang Chiang pieces. Kuang Chiang is a traditional Teochew beancurd roll with yam, jicama, and peanuts. They can be cooked by deep-frying, pan-frying of steaming.
Enjoy our traditional Kuang Chiang with your favourite dips or sauce such as chilli sauce, sweet chilli, ketchup or simply on its own.
What you get:
Frozen whole long Kuang Chiang (2 rolls)
Can be sliced into 20 small pieces
Ingredients | 材料:
Beancurd, yam, jicama, peanuts, shiitake
Cooking Method | 烹饪方法:
Deep Fry or Steam