Easy & Simple Creamy Kimchi Carbonara Recipe
This vegan creamy-kimchi carbonara hits the spot for those who love creamy-creamy-creamy carbonaras. Do carbonaras always have to be 100% creamy? With a tiny bit of creativity, you can top your vegan carbonara game to the next level! This dish is a perfect example of fusion food: Korean-Western fusion dish. Perfectly creamy and perfectly Korean.
Kimchi is a good source of folate which is important in pregnancy to reduce the risk of central neural tube defects, potassium that helps control the body’s balance of fluids and calcium which is important for muscle contractions as well as strong teeth and bones.
Check out our video for how to make Creamy Kimchi Carbonara
Cooking Time: 20 minutes
- To replace Pin Xin’s homemade noodle, you can replace it with any type of noodle you prefer.
- You can replace almond milk with soy milk.
- You can replace the veggie stock with water